Flavours of Provence: experience a gourmet hotel restaurant in Avignon
What if your getaway to France became a true culinary adventure? Whether you’re a food lover, an explorer at heart, or simply in search of gourmet pleasures, Auberge de Cassagne invites you to experience a sun-drenched, flavourful Provence. In an intimate setting, our 5-star gourmet hotel restaurant in Avignon combines warm hospitality with refined, terroir-inspired cuisine.
Staying at a hotel restaurant in Avignon: the luxury of good taste
Nestled in Avignon Le Pontet, Auberge de Cassagne is more than a place to stay — it’s a full immersion into the Provençal art of living. This hotel restaurant in Avignon blends comfort, elegance and fine dining. Overlooking the garden, beneath shaded arbours or next to large bay windows, every meal becomes a timeless moment. Here, gastronomy does more than nourish — it delights, surprises and tells a story.
The next morning, your day begins with indulgence. Depending on the offer selected at the time of booking, breakfast is included. Expect a generous spread of hot beverages, golden pastries, freshly baked breads as crisp as they are varied, low-fat, organic or gourmet jams, lavender honey, spreads, dairy products, matured cheeses, cured meats, seasonal cooked vegetables, a basket of fresh fruit, organic cereals, and juices… A true gourmet buffet awaits. Depending on the season, you can enjoy breakfast in the veranda or outside, accompanied by the gentle sounds of birds and cicadas.
Southern flavours: A deep dive into provençal cuisine
In every dish, Provence comes to life. Our chef strolls through local markets, speaking with producers and selecting the freshest seasonal ingredients. Just a few hours later, they’re transformed into beautifully composed dishes on your plate.
These products are the true stars of an authentic and creative cuisine: juicy and sweet, Carpentras strawberries add a fruity touch to a light dessert, while the famous Cavaillon melon, seasonal truffles, fresh herbs, trout from L’Isle-sur-la-Sorgue, and Camargue bull enhance dishes with the rich flavors of Provence’s terroir.
Perfectly cooked, Mediterranean sea bass is enhanced by a drizzle of olive oil from Moulin de Castelas, pressed from the finest olives of the Vallée des Baux-de-Provence. Respecting the seasons, the dishes preserve both flavours and textures. Carefully selected wines from the region’s finest vineyards — Châteauneuf-du-Pape, Gigondas and others — complement each plate with finesse, completing the gourmet experience of our hotel restaurant in Avignon.
Meet our chefs: passionate craftsmen of taste
Behind every plate are passionate artisans. Leading the team is Philippe Boucher, Maître Cuisinier de France (Status of “Best Chef of France”), who has embodied the 5-star culinary excellence of Auberge de Cassagne for over 30 years. Alongside him, Anthony Iorio head chef and pastry chef Maud Poli bring their unique perspectives, blending creativity with respect for tradition.
Together, they share one philosophy: to work with fresh ingredients, follow the seasons, and honour the richness of the local produces.
Don’t miss the chance to live a one-of-a-kind gourmet experience at our 5-star gourmet hotel restaurant in Avignon. Book your Gastronomy & Spa package today and let yourself be swept away by the exquisite flavours of Provence.