Gourmet restaurant in Avignon – Auberge de Cassagne

A restaurant & an exceptional wine cellar

With its typical Provencal cuisine, popular with gourmets around the world, the Auberge de Cassagne & Spa's gourmet restaurant owes its reputation to its Chef, Philippe Boucher. Gourmets go there and return for his cuisine, which offers a new approach to a Provencal tradition, and for the quality of the products which extract their treasures from the land.

In a cozy setting, the tables are set near the large bay windows in the warmth of the sun.  When the weather is fine, meals are enjoyed on the wrought-iron terrace opening out over the garden. In the evening, a romantic dinner can be enjoyed under the lights.

Our exceptional wine cellar means that we can serve you the very best vintages. André Trestour, the wine waiter and restaurant manager, will be happy to advise you and guide you in choosing the best combination between the dishes and the wines.

>Discover the wine list (pdf)

The restaurant is open every day from midday to 1.30 pm and 7.30 pm to 9.15 pm. 

The bar

Start your meal pleasantly by taking a seat at the bar, in front of the fireplaces, in one of the lounges, or on the terrace. This cozy place offers you a great moment of conviviality and exchanges, to be prolonged during the daytime with afternoon tea, or when rounding off the evening.

The bar is open every day from 7.00 am to 11.30 pm.

Wine list

Our wine list is under development, our sommeleier is at your disposal for any information

Further information

Room service

During your stay, the Auberge de Cassagne  & Spa ***** suggests you to enjoy its room service. You can order one of the dishes on the menu of "Room Service" and you will be served around the outdoor pool or on the terrace of your room

Further information

The chef

Philippe Boucher

Now a Master Chef of France, Philippe Boucher has trained with many great masters, such as Paul Bocuse and Georges Blanc.

As someone who loves good food and Provence, it is only natural that he combines these two ingredients to offer innovative gourmet recipes reminiscent of this great regional taste.

In the kitchen of the Auberge de Cassagne & Spa for more than 25 years, he has acquired great experience and offers guests much appreciated quality of service. A host of details which take on their full meaning when you are familiar with the Chef's meticulous and delicious cuisine, such as his bread, prepared and baked on site.