Auberge de Cassagne

Vegetarian Dishes

Creamy Vegetable Soup with Fresh Butter or Olive Oil
20 €

****

Mixed Salad of Cooked and Raw Vegetables
20 €

****

Small Vegetables, Stuffed, with Finely Chopped Mushrooms and Cepes
25 €

****

Puree of Potatoas with Lemon Preserve, Morel Mushrooms in a Shell-Fish Couli and a Thyme Mousse
21 €

****