The Bar l The Restaurant

Our entire caring team is at your disposition.

The Chef proposes a selection of simple dishes to enjoy in your room or in the restaurant

* Cassagne's Foie Gras
* Mixed Salad with Vegetables
* Mozzarella & Tomatoes
* Natural Melon (during the season)
* Melon and Ham (during the season)
* Cooked Meats Plate
* Salmon Carrefully Smoked by the Chef
Pistou Salad with Gambas
Pasta with Butter and Cheese
Grilled Fillet of Beef and its accompaniments of the season
Chicken Breast and its accompaniments of the season

CHEESES AND DESSERTS
* Cream Cheese Nature or with a Red Fruit Coulis
* Soft-White and Lovingly-Matured Cheese Plate
* Fresh Fruit Salad
Top Caramelized Vanilla Custard

DRINKS
Glass of Wine: White, Red or Rosé
Still or Sparkling Mineral water (large)
Fruit Juice / Coca-Cola / Beer
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Check In Date: Nights:    Adults per room:

Children : Access code/IATA code : Cancel  Options/Languages

Hotel***** Auberge de Cassagne Provence - 450, allée de Cassagne 84130 LE PONTET-AVIGNON Tel: +33 (0) 4.90.31.04.18
Fax: + 33 (0)4.90.32.25.09 - eMail : resa@aubergedecassagne.com

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