The Bar l Room service
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A gastronomic restaurant sought out by gourmets the world over, the Auberge de Cassagne owes it to its chef Philippe BOUCHER, Master Chef of France (ex Paul Bocuse & Georges Blanc) who has presided over the preparation of food since 1983. Gourmets come again and again for his cuisine that respects historic Provencal tradition and whose quality is indelibly linked to the richness of local produce.
The presentation at table in the restaurant is expertly stage–managed by AndréTRESTOUR who runs the restaurant with utmost care and lovingly watches over his wine-list..  |
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Hotel***** Auberge de Cassagne Provence - 450, allée de Cassagne 84130 LE PONTET-AVIGNON
Tel: +33 (0) 4.90.31.04.18
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