The Great Cassagne Discovery Menu

96,60 euros

Duck Foie Gras Marinated and Cooked with Black Pepper and Star Anise

Or

Oyster Poached with Vegetables and Cardamon

****

Courgette Flower stuffed with Monkfish, Artichoke and White Truffle, served with a Wine and Butter Mousse

****

Lobster Tail Steamed with Sechuan Pepper
Fine Camargue Salt, Morel mushrooms Stewed with Shell-fish

****

Braised Wing of Young Pigeon, Preserved Leg with Rich Truffled Sauce,
Cooking Juices Laced with Caramélia

Or

Saddle of Rabbit Stuffed with Mushrooms,
Breaded Ribs, Finely Chopped Cepes and Minced Mushrooms prepared with Shallots

****

The Selection of Soft-White and Lovingly-Matured Cheeses

****

Rhubarb roasted with Vanilla and Sugar, and a little Array of Strawberries 

Or

Iced provencal Calisson (Ground Almond Sweetmeat),
Passion Fruit, Pineapple Preserve and a Smooth Chocolate Sauce