Menu of the Auberge

2 Dishes to be chosen - cheese - dessert
65 euros

2 Dishes to be chosen - Dessert
55 euros

Lobster Raviole and Pan-fried lobster with Small Vegetables, Accompanied by Grated Root Vegetables on Bread

or

Scallops and White Asparagus, Reduction of Orange and Yuzu, Roasted Hazelnuts

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Gently-Cooked Cod with Saffroned Shell-Fish Butter and a Thyme Mousse

or

Fillet of Tender Pok, Pan Fried Escalop of Duck Foie Gras,
the Juices blended with Port, Ginger and top-of-the-milk

****

The Selection of Soft-White and Lovingly-Matured Cheeses in the menu at 65 €

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Tiramisu of Chestnut, Ganache and Coffee Served with a Sun-Fruit Sorbet

or

Warm Squeezed Apple with a Light Flaky Pastry and an Iced Caramelia Mousse