Epicurean Menu

3 Dishes - Cheese - Dessert
90 euros

3 Dishes - Dessert
80 euros

Duck Foie Gras Marinated and Cooked with Black Pepper and
Star Anise

Or

Oyster Poached with Vegetables and Cardamon

****

Courgette Flower Stuffed with Monkfish, Artichoke and White Truffle, served with a Wine and Butter Mousse

Or

Lobster Tail Steamed with Sechuan Pepper
Fine Camargue Salt, Morel Mushrooms Steved with Shell-fish

****

Braised Wing of Young Pigeon, Preserved Leg with Rich Truffled Sauce 
Cooking Juices Laced with Caramélia

Or

Saddle of Rabbit Stuffed with Mushrooms
Breaded Ribs, Finely Chopped Cepes and Minced Mushrooms prepared with Shallots

****

Rhubard roasted with Vanilla and Sugar, and a Little Array of Strawberries

or

Iced Provencal Calisson (Ground Almond Sweetmeat)
Passion fruit, Pineapple Preserve and a Smooth Chocolate Sauce

All Our Bread Prepared and Baked on the Premises

All Our Beef Meat is From European Origin